Of all the rooms in the home, the kitchen has to be one of the most frequently-used rooms of them all. Most of us start the day with breakfast of some kind (even if it’s just a coffee in a mug-to-go), while lunches can be prepared to take with us or eat in the house if we’re at home. Dinnertime brings with it a whole other challenge as we cook food, clear away, wash the dishes and try to get the room back to looking like normal.
Our recycling kits combine excellent products that work together perfectly, whilst also offering great savings. See, it costs us the same to send you one bin as it does three or four, so we’ve created bundles that pass the savings on to you. This makes the entire process a doddle, from ordering the right kit to suit your needs, to using it on a daily basis.
Edible cities are becoming increasingly popular. The mission is noble and positive: to increase awareness and actual levels of self-sustaining communities and educate in the importance of growing your own food, all while making neighbourhoods more attractive and strengthening communities.
Who doesn’t love finding out about something that’s the first of its kind? And when it’s something that will help to increase recycling figures and work toward creating a greener world, then all the better!
Last week saw the latest provisional waste management statistics released by The Department of Environmental Food and Rural Affairs (Defra) and with them a renewed concern for stalling recycling figures.
We love composting, upcycling, waste reduction and all other routines and initiatives that encourage and enable people to use less and save more, so it’s pretty rare that a type of recycling makes us tut and shake our heads.
If a child is old enough to clear away their own mess and put something in the bin, they’re old enough to learn about recycling. Make bins accessible and use colours to communicate, such as the blue bin for recyclables and the black bin for general waste
